Omnivore's Cookbook · by Maggie Zhu★ 4.9 (9)
Chinese Chicken Stock
NUTRITION · PER SERVING400M COOK
CAL 24%·PRO 80%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 35G64% OF CAL
10G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chinese chicken stock is a golden, aromatic broth enhanced with prosciutto, ginger, and green onion. It's a building-block ingredient for wonton soups, noodle bowls, and stir-fries.
componentchinesechicken🫕 dutch oven🍲 stockpotdairy freegluten free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb Chicken Feet ((Footnote 1))
- 3 lbs Chicken bone-in pieces ((*Footnote 2))
- 2 oz prosciutto ((or other cured ham) (optional))
- 6 green onions
- 1 ” ginger (, large sliced)
- 10 cups cold tap water
At a glance
PER SERVING · TIME 400M
CAL 24%·PRO 80%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 35G64% OF CAL
10G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h 30m
- Sodium
- 168mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 378mg
- Calcium
- 83mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.