Rasa Malaysia · by Bee Yinn Low★ 4.6 (17)
Chinese Chicken Stew
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 41%
CARBS 9G10% OF CAL
5G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 27G68% OF CAL
6G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This Cantonese-style chicken stew combines tender chicken thighs with ginger, black fungus, and scallions in a savory sauce made with oyster sauce and soy. The dish is aromatic and warming, hitting savory and slightly sweet notes. Serve it for dinner over rice.
mainchinesestir frychicken🍳 skillet🍜 wokdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1½ tablespoons oil
- 1 inch ginger (peeled and sliced into thin pieces)
- 8 oz chicken thigh (or chicken leg, cut into pieces)
- 2-3 pieces dried black fungus (or cloud ear, soaked in warm water and cut into pieces)
- 2 stalks scallions (cut into 2-inch lengths)
- 1 tablespoon oyster sauce
- 1 teaspoon soy sauce
- ½ teaspoon sesame oil
- ¼ teaspoon sugar
- 3 dashes white pepper
- 1 teaspoon cornstarch
- 1 pinch salt
- ½ tablespoon shaoxing wine (optional)
- 5 tablespoons water
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 41%
CARBS 9G10% OF CAL
5G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 27G68% OF CAL
6G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 546mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 378mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 546MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.