Jo Cooks · by Nagi - RecipeTin Eats★ 4.6 (24)
Chinese Chicken Skewers
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 65%
CARBS 4G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 21G55% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken thighs on skewers marinated in an Asian sauce of oyster, soy, sriracha, and sesame oil. Flavorful and simple to prepare.
mainchinesechicken🍳 skilletdairy free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 1 tablespoon Chinese cooking wine (or dry sherry *)
- 2 teaspoon sriracha sauce (or 1 ½ tsp dried chili flakes, optional)
- 1 teaspoon sesame oil (optional)
- 1 teaspoon white sugar
- 2 cloves garlic (crushed)
- 1 ½ teaspoon fresh ginger (finely grated)
- 1½ pound chicken thighs (skinless and boneless)
- 12 bamboo skewers (soaked in water for 30 minutes)
- 2 tablespoon vegetable ( or other cooking oil)
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 65%
CARBS 4G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 21G55% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 10m
- Sodium
- 787mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 504mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 787MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.