Once Upon a Chef · by Jennifer Segal★ 4.8 (79)
Chinese Chicken Salad with Sesame Ginger Dressing
NUTRITION · PER SERVING45M COOK
CAL 28%·PRO 45%
CARBS 28G20% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER20G TOTAL SUGAR
FAT 42G67% OF CAL
7G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp vegetable salad with tender chicken and a punchy sesame ginger dressing topped with cashews. Cooling and flavorful for hot days.
mainchinesesaladbowlchicken⚙️ food processor🌀 blenderdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1/3 cup unseasoned rice vinegar
- ¼ cup soy sauce
- 3½ tablespoons honey
- ¼ cup sesame oil (see note)
- 1/3 cup peanut or vegetable oil
- 3 cloves garlic, (peeled and roughly chopped)
- 1½-in square piece fresh ginger, (peeled and roughly chopped (see note))
- 4 cups chopped Napa cabbage
- 4 cups chopped romaine, (or substitute more Napa cabbage)
- 1 red bell pepper, (thinly sliced)
- 2 scallions, (white and green parts, thinly sliced)
- ½ cup grated carrots, (from 2 carrots)
- ¼ cup chopped fresh cilantro
- 1/3 cup salted cashews or peanuts
- 2 cups cooked, (shredded chicken)
At a glance
PER SERVING · TIME 45M
CAL 28%·PRO 45%
CARBS 28G20% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER20G TOTAL SUGAR
FAT 42G67% OF CAL
7G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Sodium
- 995mg
- Total sugar
- 20g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 741mg
- Calcium
- 107mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 995MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.