Chinese Chicken Salad with Nut Dressing
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Omnivore's Cookbook · by Maggie Zhu★ 5.0 (3)

Chinese Chicken Salad with Nut Dressing

NUTRITION · PER SERVING15M COOK
CAL 35%·PRO 98%
CARBS 55G32% OF CAL
12G FIBER0G ADDED0G INTRINSIC15G OTHER27G TOTAL SUGAR
FAT 33G42% OF CAL
6G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chinese chicken salad with crisp vegetables, noodles, and a creamy peanut-based dressing spiked with sesame and ginger. Light enough for dinner, substantial enough as a meal.

mainchinesesaladchickendairy free
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Nutrition & ingredients

Ingredients

serves 2
  • 3 tablespoons Chinkiang vinegar ((*Footnote 1))
  • 2 tablespoons light soy sauce ((*Footnote 2))
  • 2 tablespoon unsalted natural peanut butter
  • 1 tablespoon honey ((or agave syrup))
  • 1 tablespoon sesame oil
  • 2 teaspoons ginger (, minced)
  • 2 cloves garlic (, minced (yield about 2 teaspoons))
  • 1 tablespoon homemade chili oil ((Optional))
  • 1 small head romaine lettuce (, chopped (yield about 4 cups))
  • 1/4 head red cabbage (, shredded (yield about 2 cups))
  • 2 big carrots (, sliced to thin strips (yield about 2 cups))
  • 2 cups chicken (, shredded (rotisserie chicken or leftover chicken))
  • 1 cup cherry tomatoes (, halved)
  • 3 green onion (, sliced)
  • 1 cup crunchy chow mein noodles
  • chopped cilantro for garnish ((Optional))
PREP
15M
SODIUM
1184MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.