Chinese Chicken Salad with Asian Peanut Salad Dressing
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RecipeTin Eats · by Nagi | RecipeTin Eats★ 4.9 (36)

Chinese Chicken Salad with Asian Peanut Salad Dressing

NUTRITION · PER SERVING15M COOK
CAL 35%·PRO 82%
CARBS 41G24% OF CAL
11G FIBER0G ADDED0G INTRINSIC10G OTHER20G TOTAL SUGAR
FAT 42G55% OF CAL
6G SAT36G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A crunchy salad of shredded cabbage, carrots, and noodles tossed with shredded chicken and topped with peanuts, dressed in a savory peanut sauce with sesame oil and sriracha. The combination of textures and the rich, slightly spicy dressing make this a satisfying meal on its own.

mainchinesesaladchickendairy free
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Nutrition & ingredients

Ingredients

serves 2
  • 2 1/2 tbsp peanut butter
  • 2 tsp toasted sesame oil
  • 1 tbsp canola oil ((or vegetable, grapeseed or peanut oil))
  • 2 tsp soy sauce
  • 2 tsp+ Sriracha
  • 1 tbsp honey
  • 1 tbsp + 2 tsp rice wine vinegar
  • 1 - 1 1/2 tbsp water ((or lime juice))
  • 1 garlic clove (, minced)
  • 1/2 tsp ginger (, freshly grated)
  • 1 1/2 cups Chinese cabbage / Napa cabbage (, shredded)
  • 1 cup red cabbage (, shredded)
  • 1 1/2 cups carrots (, julienned (I used Just Veg pre shredded carrots) (Note 1))
  • 1 1/2 cups shredded cooked chicken
  • 1 1/2 cups bean sprouts
  • 1 shallot / green onion / scallion (, finely sliced on the diagonal)
  • 1/4 cup peanuts (, roughly chopped)
  • 1/4+ cups crunchy fried noodles ((I use Changs))
PREP
15M
SODIUM
655MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.