40 Aprons · by Cheryl Malik★ 4.8 (5)
Chinese Chicken Salad (Whole30, Paleo)
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 37%
CARBS 18G31% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER13G TOTAL SUGAR
FAT 12G46% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy Asian-inspired salad with chicken, sesame-ginger dressing, mandarin oranges, and almonds. Light but filling and ready in minutes. Whole30 and paleo-friendly.
mainchinesesaladchickendairy freegluten free
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups shredded lettuce
- 2 cups shredded red cabbage
- 2 cups shredded chicken (see Notes)
- ¾ cup jarred mandarin oranges (drained)
- ½ cup shredded carrot
- ⅓ cup sliced green onions
- ¼ cup sliced almonds (raw or toasted)
- 2 tablespoons rice wine vinegar (see Notes)
- 4 tablespoons coconut aminos
- 1 tablespoon sesame oil
- 1 tablespoon olive oil
- 1 clove garlic (minced)
- 1 teaspoon ginger (minced)
- salt (to taste)
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 37%
CARBS 18G31% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER13G TOTAL SUGAR
FAT 12G46% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 821mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 518mg
- Calcium
- 71mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 821MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.