Lil' Luna · by Kristyn Merkley★ 5.0 (10)
Chinese Chicken Salad Recipe
NUTRITION · PER SERVING135M COOK
CAL 16%·PRO 22%
CARBS 20G25% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER14G TOTAL SUGAR
FAT 22G64% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy Chinese chicken salad with shredded cabbage, carrots, crispy noodles, and sesame seeds tossed in a tangy sesame-soy vinaigrette. Loaded with flavor and texture.
mainchinesesaladchickendairy free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups napa cabbage (finely shredded)
- 1 1/2 cups red cabbage (finely shredded)
- 1 cup carrot (finely julienned)
- 2 cups chicken (shredded)
- 1/2 cup crunchy noodles
- 1-2 tsp sesame seeds
- 1/2 cup sugar
- 3/4 cup soy sauce
- 2 tbsp sesame seeds
- 1/2 tsp all spice
- 1/4 cup rice wine vinegar
- 1/2 cup vegetable oil
- 3 tbsp sesame oil
At a glance
PER SERVING · TIME 135M
CAL 16%·PRO 22%
CARBS 20G25% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER14G TOTAL SUGAR
FAT 22G64% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 13m
- Sodium
- 1410mg
- Total sugar
- 14g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 368mg
- Calcium
- 62mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1410MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.