FeelGoodFoodie · by Yumna Jawad★ 5.0 (223)
Chinese Chicken Salad Recipe
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 49%
CARBS 23G29% OF CAL
5G FIBER0G ADDED0G INTRINSIC12G OTHER7G TOTAL SUGAR
FAT 17G45% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy Asian chicken salad with cabbage, fresh vegetables, crispy noodles, and shredded chicken tossed in a peanut dressing. Fresh, flavorful, and ready in 25 minutes.
mainchinesesaladchicken⚙️ food processor🌀 blenderdairy free
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Nutrition & ingredients
Ingredients
serves 4- 6 cups Napa cabbage (thinly sliced)
- 1 cup red cabbage (thinly sliced)
- 2 cups shredded chicken
- 1 cup carrots (shredded )
- 1 red pepper (julienned)
- 3 green onions (thinly sliced)
- ¼ cup cilantro (chopped )
- Chow mein crunchy noodles (for serving)
- ¼ cup rice vinegar
- ¼ cup soy sauce
- ¼ cup creamy peanut butter
- 2 tablespoons honey (optional, but recommended)
- 1 teaspoon toasted sesame oil
- 1 garlic clove
- 1 1-inch thumb fresh ginger
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 49%
CARBS 23G29% OF CAL
5G FIBER0G ADDED0G INTRINSIC12G OTHER7G TOTAL SUGAR
FAT 17G45% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 1066mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 864mg
- Calcium
- 94mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1066MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.