Chinese Chicken Salad
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RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (84)

Chinese Chicken Salad

NUTRITION · PER SERVING15M COOK
CAL 30%·PRO 77%
CARBS 44G30% OF CAL
7G FIBER0G ADDED0G INTRINSIC21G OTHER16G TOTAL SUGAR
FAT 30G45% OF CAL
4G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Shredded chicken and cabbage tossed with crispy noodles in a sesame-ginger dressing. Fresh, crunchy, and balanced between savory and tangy, this Asian salad is ready in 15 minutes.

mainchinesesaladchickendairy free
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Nutrition & ingredients

Ingredients

serves 2
  • 2 tbsp light soy sauce ((Note 1))
  • 3 tbsp rice vinegar ((aka rice wine vinegar, or use cider vinegar))
  • 1 tbsp sesame oil (toasted)
  • 2 tbsp grapeseed oil ((or canola or any other neutral flavored oil))
  • 1 tsp sugar
  • 1 1/2 tsp fresh ginger (, grated or very finely chopped)
  • 1 garlic clove (, minced)
  • 1/2 tsp black pepper
  • 4 cups Chinese cabbage ((Nappa Cabbage), finely shredded (Note 2))
  • 1 1/2 cups red cabbage (, finely shredded)
  • 1 cup carrot (, finely julienned (see video))
  • 2 cups chicken (, shredded)
  • 1/2 cup shallots / scallions (, finely sliced on the diagonal)
  • 1/2 to 1 cup crunchy noodles ((I use Chang's) (Note 3))
  • 1 - 2 tsp sesame seeds
PREP
15M
SODIUM
993MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.