The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (5)
Chinese Chicken Salad
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 35%
CARBS 21G30% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER7G TOTAL SUGAR
FAT 14G46% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chinese chicken salad combines shredded chicken with crisp cabbage, carrots, and wonton strips in a sesame-ginger dressing. Fresh, crunchy, and full of Asian flavors.
mainchinesesaladchickendairy free
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups thinly sliced Napa cabbage (or green cabbage)
- 2 cups thinly sliced red cabbage
- 1 cup shredded carrots
- 2 cups shredded cooked chicken
- 1/2 cup sliced green onion
- 1 (15 ounce can) mandarin oranges in water (drained)
- 1/4 cup sliced almonds (toasted)
- 1/4 cup chopped fresh cilantro
- 3/4 cup wonton strips (or chow mein noodles)
- 2 tablespoons sesame seeds
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 2 tablespoons toasted sesame oil
- 2 teaspoons minced garlic (about 2 cloves)
- 2 teaspoons grated ginger
- 1 teaspoon granulated sugar
- 1 teaspoon black pepper
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 35%
CARBS 21G30% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER7G TOTAL SUGAR
FAT 14G46% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 678mg
- Total sugar
- 7g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 520mg
- Calcium
- 107mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 678MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.