Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (14)
Chinese Chicken Salad
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 60%
CARBS 36G28% OF CAL
8G FIBER22G SUGAR5G OTHER
FAT 31G54% OF CAL
5G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp Chinese chicken salad with shredded cabbage, carrots, bell peppers, and sliced chicken dressed in a tangy sesame-ginger vinaigrette. Perfect as an easy weeknight dinner.
mainchinesesaladchickendairy free
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup rice vinegar
- ¼ cup low sodium soy sauce
- ¼ cup extra virgin olive oil
- 1 tablespoon toasted sesame oil
- 3 tablespoons honey
- 1 ½ tablespoons finely minced fresh ginger
- 2 cloves garlic (minced)
- 5 cups shredded napa cabbage (green cabbage or romaine lettuce)
- 2 cups shredded red cabbage
- 2 ½ cups shredded cooked chicken
- 1 red bell pepper (thinly sliced)
- 1 cup julienne-cut or shredded carrots
- ⅔ cup sliced almonds (or dry roasted peanuts or cashews)
- 4 green onions (chopped)
- ½ cup chopped fresh cilantro
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 60%
CARBS 36G28% OF CAL
8G FIBER22G SUGAR5G OTHER
FAT 31G54% OF CAL
5G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 690mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 982mg
- Calcium
- 205mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 690MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.