Food Faith Fitness · by Amelia Mapstone★ 5.0 (2)
Chinese Chicken Salad
NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 43%
CARBS 24G27% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER17G TOTAL SUGAR
FAT 21G53% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant salad with shredded cabbage, carrots, and chicken tossed in a zesty sesame-ginger dressing. Crunchy and fresh, it comes together in 15 minutes.
mainchinesesaladchickendairy free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons rice wine vinegar
- 2 tablespoons reduced sodium soy sauce
- 2 cloves garlic (minced)
- 2 tablespoons honey
- 1 tablespoon fresh grated ginger
- 2 teaspoons sesame oil
- 3 tablespoons olive oil
- 2 cups cooked shredded chicken
- 2 cups romaine lettuce (thinly chopped)
- 2 cups napa cabbage (thinly chopped)
- 1 cup carrots (julienned or shredded)
- 1/2 cup green onions (chopped)
- 1/3 cup fresh cilantro (chopped)
- 1 cup mandarin oranges
- 1/3 cup sliced almonds
At a glance
PER SERVING · TIME 15M
CAL 18%·PRO 43%
CARBS 24G27% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER17G TOTAL SUGAR
FAT 21G53% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 342mg
- Total sugar
- 17g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 560mg
- Calcium
- 106mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 342MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.