Chinese Chicken Salad
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House of Nash Eats · by Amy Nash★ 5.0 (3)

Chinese Chicken Salad

NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 57%
CARBS 39G35% OF CAL
6G FIBER0G ADDED0G INTRINSIC15G OTHER18G TOTAL SUGAR
FAT 21G42% OF CAL
4G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Colorful salad with shredded chicken, vegetables, ramen crunch, and sweet-tangy dressing. Excellent for meal prep and on-the-go eating. Layered textures and Asian flavors.

mainchinesesaladchickendairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 boneless skinless chicken breasts
  • 2 Tablespoons soy sauce
  • 1 Tablespoon hoisin sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon freshly ground black pepper
  • 4 ounces ramen noodles (broken into pieces (discard the seasoning packet))
  • 1/4 cup chopped or slivered almonds
  • 2 Tablespoons sesame seeds
  • 6 cups shredded napa cabbage (roughly 1 medium head of napa cabbage)
  • 1 cup grated carrot (roughly 1 large carrot)
  • 1 cup sugar snap peas or snow peas
  • 1/2 cup shelled edamame
  • 3 green onion (thinly sliced)
  • 1/2 bunch fresh cilantro (chopped)
  • 15 ounces mandarin oranges, drained
  • 1/4 cup olive oil
  • 1 1/2 Tablespoons honey
  • 1/3 cup rice wine vinegar
  • 1/4 cup hoisin sauce
  • 2 teaspoons freshly grated ginger
  • 2 cloves minced garlic
  • 1/4 teaspoon black pepper
  • Pinch of kosher salt
PREP
15M
SODIUM
1014MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.