Chinese Chicken Salad
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Cooking Classy · by Jaclyn★ 5.0 (6)

Chinese Chicken Salad

NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 57%
CARBS 20G18% OF CAL
4G FIBER0G ADDED0G INTRINSIC5G OTHER11G TOTAL SUGAR
FAT 30G60% OF CAL
5G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vibrant Asian salad with shredded cabbage, roasted chicken, and crispy vegetables dressed in a sweet and tangy peanut-sesame sauce.

mainchinesesaladchickendairy free
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Nutrition & ingredients

Ingredients

serves 5
  • 1/4 cup light olive oil (or vegetable oil)
  • 3 Tbsp creamy peanut butter
  • 2 Tbsp toasted sesame oil
  • 2 Tbsp soy sauce
  • 2 Tbsp rice vinegar
  • 2 Tbsp fresh lime juice
  • 2 Tbsp honey
  • 1 Tbsp peeled and minced ginger
  • 1 1/2 tsp minced garlic ((1 large clove))
  • 1/2 tsp Chinese five spice ((optional))
  • 1/4 tsp red pepper flakes ((optional), or more to taste)
  • 1/2 large head romaine lettuce, (shredded)
  • 1/2 medium head Napa cabbage, (cored and shredded)
  • 3 cups cooked shredded rotisserie chicken breast
  • 1 large red bell pepper, (cored, seeded and sliced)
  • 1 large carrot, (juliened)
  • 4 green onions, (sliced)
  • 1/2 cup rough chopped cilantro
  • 1/2 cup rough chopped peanuts (or cashews)
  • 2 Tbsp toasted sesame seeds ((optional))
  • Fried wonton strips, (homemade or store-bought (optional))
PREP
30M
SODIUM
573MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.