Small Town Woman · by Beth Pierce★ 5.0 (30)
Chinese Chicken Salad
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 40%
CARBS 14G29% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 7G33% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, fresh salad of shredded cabbage and vegetables tossed with cooked chicken and crispy noodles in a sweet ginger-soy vinaigrette. Made in under 20 minutes, it's a quick lunch or dinner with crunchy almonds and bright Asian flavors.
mainchinesesaladchickendairy free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons low sodium soy sauce
- 3 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 2 ½ teaspoons granulated sugar
- 1 garlic clove minced
- 1 ½ teaspoons freshly grated ginger
- 4 cups finely shredded Napa cabbage
- 1 cup shredded red cabbage
- ½ cup shredded carrots
- 2 cups diced chicken breast
- ¼ cup red bell pepper diced
- 2 green onions thinly sliced
- ¼ cup sliced almonds
- ¼ cup chow mein noodles or crispy rice noodles
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 40%
CARBS 14G29% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 7G33% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 480mg
- Total sugar
- 6g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 589mg
- Calcium
- 80mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 480MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.