Simply Scratch · by Laurie McNamara★ 5.0 (2)
Chinese Chicken Salad
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 42%
CARBS 21G26% OF CAL
4G FIBER0G ADDED0G INTRINSIC9G OTHER8G TOTAL SUGAR
FAT 17G49% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright salad of shredded cabbage, carrots, and chicken tossed with a ginger-sesame dressing and topped with crispy noodles. It's fresh, crunchy, and satisfying as a light lunch or dinner.
mainchinesesaladchickendairy free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons grated fresh ginger (heaping)
- 1 large clove fresh garlic (grated)
- 3 tablespoons rice vinegar (unseasoned)
- 2 tablespoons light soy sauce
- 2 tablespoons extra light olive oil
- 1 tablespoon toasted sesame oil
- 1 teaspoon cane sugar (or granulated sugar)
- 1/4 to 1/2 teaspoon black pepper
- 4 cups napa cabbage (thinly shredded)
- 2 cups purple cabbage (thinly shredded)
- 2 cups shredded cooked chicken
- 1 cup carrot (shredded or julienned)
- 4 to 6 green onions (thinly sliced (reserve some for garnish))
- 3/4 cup crunchy noodles
- 2 teaspoons toasted sesame seeds
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 42%
CARBS 21G26% OF CAL
4G FIBER0G ADDED0G INTRINSIC9G OTHER8G TOTAL SUGAR
FAT 17G49% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 571mg
- Total sugar
- 8g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 733mg
- Calcium
- 83mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 571MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.