Dinners, Dishes and Desserts · by Erin Sellin★ 4.5 (33)
Chinese Chicken Salad
NUTRITION · PER SERVING20M COOK
CAL 28%·PRO 55%
CARBS 29G21% OF CAL
6G FIBER0G ADDED0G INTRINSIC13G OTHER10G TOTAL SUGAR
FAT 39G63% OF CAL
7G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy, ginger-soy dressed salad with rotisserie chicken, cabbage, and almonds. Quick to assemble and satisfyingly crispy, with Asian-inspired flavors.
mainchinesesaladbowlchickendairy free
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Nutrition & ingredients
Ingredients
serves 4- 3 cups Romaine Lettuce
- 3 cups Cabbage (chopped)
- 3 cups Leftover Rotisserie Chicken
- 1 1/2 cups Matchstick Carrots
- 1/2 cup Sliced Almonds
- 1/2 cup Wonton Strips
- 1/2 cup Chow Mein Noodles
- 1/4 cup Fresh Cilantro Leaves
- 1/4 cup Sliced Green Onions
- 1/4 cup Vegetable Oil
- 2 tablespoons Soy Sauce
- 2 tablespoons Grated Fresh Ginger
- 2 tablespoons Brown Sugar
- 2 tablespoons Rice Vinegar
- 2 tablespoons Lime Juice
- 2 teaspoons Sesame Oil
- 2 cloves Garlic (minced)
- 1 teaspoon Crushed Red Pepper Flakes
At a glance
PER SERVING · TIME 20M
CAL 28%·PRO 55%
CARBS 29G21% OF CAL
6G FIBER0G ADDED0G INTRINSIC13G OTHER10G TOTAL SUGAR
FAT 39G63% OF CAL
7G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1192mg
- Total sugar
- 10g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 427mg
- Calcium
- 86mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.