Chinese Chicken Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy salad loaded with cabbage, chicken, almonds, and crispy wontons, dressed in a sesame-ginger vinaigrette. It's colorful, textured, and impressive enough for potlucks and parties.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups green cabbage (shredded)
- 1 cup purple cabbage (shredded)
- 1 cup carrots (shredded)
- 1/4 cup sliced green onions (plus more for garnish)
- 3 cups cooked chicken
- 1/2 cup slivered almonds (toasted)
- 3/4 cup wonton strips
- 1 tablespoon sesame seeds
- 2 tablespoons vegetable oil
- 1/4 cup rice vinegar
- 1/4 cup hoisin sauce
- 1 tablespoon soy sauce
- 1 teaspoon fresh ginger (finely grated)
- 1 tablespoon toasted sesame oil
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1m
- Sodium
- 434mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 476mg
- Calcium
- 86mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 434MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.