The Cozy Cook · by Stephanie★ 5.0 (19)
Chinese Chicken Salad
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 55%
CARBS 39G34% OF CAL
6G FIBER0G ADDED0G INTRINSIC14G OTHER19G TOTAL SUGAR
FAT 23G46% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A composed salad of chicken, cabbage, lettuce, and crispy toppings dressed in a savory-sweet peanut-hoisin vinaigrette. Fresh and crunchy.
mainchinesesaladchicken⚙️ food processordairy free
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Nutrition & ingredients
Ingredients
serves 4- 4 cups Napa cabbage (shredded)
- 3 cups Iceberg lettuce (chopped)
- 2 ½ cups cooked chicken (diced )
- 1 cup carrots (julienned)
- 11 oz. mandarin oranges (drained and patted dry)
- 1/3 cup green onions (diced)
- ½ cup chow mein noodles
- ½ cup crispy wonton strips
- ¼ cup sliced almonds
- 2 tablespoons toasted sesame seeds
- 2 tablespoons rice vinegar
- 2 tablespoons hoisin sauce
- 2 tablespoons peanut oil (can sub avocado, vegetable, or canola oil)
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 2 cloves garlic (minced)
- 1 teaspoon peanut butter (optional)
- ¾ teaspoon toasted sesame seed oil
- ½ teaspoon ground ginger
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 55%
CARBS 39G34% OF CAL
6G FIBER0G ADDED0G INTRINSIC14G OTHER19G TOTAL SUGAR
FAT 23G46% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 804mg
- Total sugar
- 19g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 974mg
- Calcium
- 133mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 804MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.