Chinese Chicken Pasta Salad
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Averie Cooks · by Averie Sunshine★ 4.8 (12)

Chinese Chicken Pasta Salad

NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 52%
CARBS 31G34% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER14G TOTAL SUGAR
FAT 16G40% OF CAL
2G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An Asian-inspired pasta salad with cooked chicken, a rainbow of crisp vegetables, and a sesame-ginger dressing topped with almonds and peanuts. Served cold, it's filling and fresh.

mainchinesesaladbowlchickendairy free
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Nutrition & ingredients

Ingredients

serves 8
  • 1/3 cup honey
  • 1/4 cup rice wine vinegar (apple cider vinegar may be substituted)
  • 3 tablespoons sesame oil for sauce + 1 tablespoon for cooking chicken
  • 3 tablespoons soy sauce (I use reduced sodium)
  • 2 tablespoons lemon juice
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt (or to taste)
  • 1/2 teaspoon pepper (or to taste)
  • 8 ounces rotini pasta (cooked according to package directions)
  • 4 boneless skinless chicken breasts (diced into bite-sized pieces (about 1 1/2 pounds))
  • 1 cup purple cabbage (sliced thin)
  • 1 cup sugar snap peas
  • 1/2 cup edamame (cooked and shelled)
  • 1/2 cup carrots (diced small or shredded)
  • 1/2 cup yellow or orange bell peppers (diced small (another color may be substituted))
  • 1/2 cup chow mein noodles (add dry, don’t cook)
  • 1/2 cup Fisher Natural Sliced Almonds
  • 1/4 cup peanuts
  • 1/2 cup green onions (sliced thin (about 2 green onions using both green and white))
  • 2 tablespoons sesame seeds
PREP
5M
SODIUM
484MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.