The Woks of Life · by Judy★ 4.6 (16)
Chinese Chicken Noodle Soup
NUTRITION · PER SERVING65M COOK
CAL 70%·PRO 100%
CARBS 83G24% OF CAL
1G FIBER0G ADDED0G INTRINSIC78G OTHER4G TOTAL SUGAR
FAT 92G59% OF CAL
25G SAT67G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple traditional Chinese soup with chicken, noodles, ginger, and leafy greens in a savory broth. Light and comforting for any day of the week.
mainchinesesoupchicken🍲 stockpot🫕 dutch oven🔥 ovendairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1.5 pounds chicken leg quarters ((about 2 leg quarters))
- 2 tablespoons neutral oil
- 1 tablespoon Shaoxing wine
- 5 cups water
- 2-3 slices ginger ((about ⅛-inch/0.3cm thick, 2 inches/5cm long) )
- 1 scallion
- salt ((to taste))
- white pepper powder ((to taste))
- 8 ounces fresh thin wheat noodles ((of your choice; or 3.5 ounces/100g dried noodles))
- 1 large handful leafy greens ((such as baby bok choy, choy sum, spinach, or even romaine lettuce))
- chili oil ((to garnish, optional))
At a glance
PER SERVING · TIME 65M
CAL 70%·PRO 100%
CARBS 83G24% OF CAL
1G FIBER0G ADDED0G INTRINSIC78G OTHER4G TOTAL SUGAR
FAT 92G59% OF CAL
25G SAT67G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 2056mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 61mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2056MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.