Chinese Chicken Noodle Soup
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Omnivore's Cookbook · by Maggie Zhu★ 5.0 (12)

Chinese Chicken Noodle Soup

NUTRITION · PER SERVING25M COOK
CAL 31%·PRO 90%
CARBS 47G30% OF CAL
7G FIBER0G ADDED0G INTRINSIC34G OTHER6G TOTAL SUGAR
FAT 30G43% OF CAL
9G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Aromatic Chinese chicken noodle soup with ginger, Sichuan peppercorn, and fresh herbs. Warm and comforting, perfect for cold days or when under the weather.

mainchinesesoupchickendairy free
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Nutrition & ingredients

Ingredients

serves 2
  • 1 teaspoon olive oil ((or chicken fat))
  • 2 pieces bone-in skin-on chicken thighs ((or boneless skinless thighs) (*footnote 2))
  • 4 cloves garlic (, smashed)
  • 1 ” ginger (, sliced)
  • 1 green onion (, halved)
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon Sichuan peppercorns ((or black pepper))
  • 1 teaspoon Shaoxing wine ((or dry sherry))
  • 4 cups chicken broth ((or low-sodium chicken broth))
  • 1/2 bunch cilantro (, including leaves and stems (about 1 cup packed))
  • 1 bay leaf
  • 1/2 teaspoon soy sauce ((or to taste))
  • 3 oz dried noodles ((*Footnote 3))
  • 1 carrot (, sliced)
  • 3 baby bok choy (, cut into 6 pieces lengthwise)
  • 2 tablespoons fresh cilantro (, chopped)
PREP
5M
SODIUM
2445MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.