Rasa Malaysia · by Bee Yinn Low★ 4.7 (31)
Chinese Chicken Noodle Soup
NUTRITION · PER SERVING20M COOK
CAL 28%·PRO 70%
CARBS 76G55% OF CAL
6G FIBER0G ADDED5G INTRINSIC66G OTHER5G TOTAL SUGAR
FAT 13G21% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, comforting noodle soup with chicken broth, fresh vegetables, and tender chicken. Quick to prepare and perfect as a light lunch or warming dinner.
mainchinesesoupchickendairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 8 oz (230g) fresh noodles
- 2 cloves garlic (finely minced)
- 1 tablespoon oil
- 1 1/2 cups chicken broth (store-bought or homemade )
- 1/2 cup water
- 4 fresh shiitake mushrooms (sliced)
- 4 slices carrot
- 4 baby bok choy
- 1 dash white pepper
- salt (to taste)
- 4 oz (120g) chicken (boiled, cooked, and hand-shredded into pieces)
At a glance
PER SERVING · TIME 20M
CAL 28%·PRO 70%
CARBS 76G55% OF CAL
6G FIBER0G ADDED5G INTRINSIC66G OTHER5G TOTAL SUGAR
FAT 13G21% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1384mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 988mg
- Calcium
- 175mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1384MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.