Chinese Chicken Noodle Salad (鸡丝凉面)
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Omnivore's Cookbook · by Maggie Zhu★ 5.0 (4)

Chinese Chicken Noodle Salad (鸡丝凉面)

NUTRITION · PER SERVING25M COOK
CAL 33%·PRO 82%
CARBS 92G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC79G OTHER11G TOTAL SUGAR
FAT 14G20% OF CAL
2G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Thin noodles tossed in a nutty sesame sauce and topped with shredded chicken and crunchy cucumber. A refreshing, addictive summer dish that can be prepped ahead.

mainchinesesaladchickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 (1 lb / 450 g) total small boneless skinless chicken breasts ((or thighs) (*Footnote 1))
  • 1/2 teaspoon salt
  • 4 green onions
  • 1 lb (450 g) fresh thin wheat noodles (, or 14 oz (400 g dried noodles) (*Footnote 2))
  • 1/2 cucumber (, thinly sliced (*Footnote 3))
  • green onion for garnish (, chopped (Optional))
  • 1/4 cup Chinese sesame paste ((or unsweetened natural peanut butter))
  • 1/4 cup light soy sauce ((or soy sauce))
  • 3 teaspoons dark soy sauce ((Optional) (*Footnote 4))
  • 2 tablespoons Chinkiang vinegar
  • 1 tablespoon sugar ((or honey, or maple syrup))
  • 2 tablespoons homemade chili oil ((or to taste) (Optional))
  • 2 teaspoons sesame oil
  • 1 thumb ginger (, grated)
  • 2 cloves garlic (, minced)
PREP
10M
SODIUM
2240MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.