The Woks of Life · by Judy★ 5.0 (8)

Chinese Chicken Mushroom Soup

Name: Chinese Chicken Mushroom Soup
Prep time: 5 min
Cook time: 85 min
Total time: 90 min
Yield: 8
Cuisine: chinese
Ingredients: 20 small dried shiitake mushrooms; 8 cups water ((plus 1/2 cup, divided)); 2 tablespoons dried goji berries; 4 dried Chinese dates; 1 small organic chicken ((3½-4 pounds)); 1 tablespoon oil; 5 slices ginger; 2 tablespoons Shaoxing wine; Salt ((to taste)); 1 scallion ((finely chopped))

NUTRITION · PER SERVING90M COOK

CAL 14%·PRO 42%

CARBS 5G7% OF CAL

1G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR

FAT 18G59% OF CAL

5G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A warm, nourishing Chinese chicken and mushroom soup with goji berries and dates. Simple, healthy, and deeply flavored with ginger and Shaoxing wine.

mainchinesesoupchickendairy freegluten free

View the full recipe on The Woks of Life →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 8

20 small dried shiitake mushrooms
8 cups water ((plus 1/2 cup, divided))
2 tablespoons dried goji berries
4 dried Chinese dates
1 small organic chicken ((3½-4 pounds))
1 tablespoon oil
5 slices ginger
2 tablespoons Shaoxing wine
Salt ((to taste))
1 scallion ((finely chopped))

At a glance

PER SERVING · TIME 90M