Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Chinese Chicken Fried Rice Recipe
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 64%
CARBS 55G50% OF CAL
5G FIBER0G ADDED0G INTRINSIC47G OTHER3G TOTAL SUGAR
FAT 13G26% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir-fried rice with chicken, vegetables, and egg. Savory and sesame-flavored. Restaurant-quality taste without takeout in just 25 minutes.
mainchinesechicken🍳 skilletdairy free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 Tablespoon sesame oil
- 1 onion (diced)
- 2 cloves garlic (minced)
- 2 cups frozen carrots and peas
- 2 eggs
- 4 cups brown rice (cooked)
- 1 pound chicken breast (cooked and shredded)
- ¼ cup soy sauce
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 64%
CARBS 55G50% OF CAL
5G FIBER0G ADDED0G INTRINSIC47G OTHER3G TOTAL SUGAR
FAT 13G26% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 693mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 338mg
- Calcium
- 67mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 693MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.