Omnivore's Cookbook · by Maggie Zhu★ 5.0 (8)
Chinese Chicken Dumplings (鸡肉饺子)
NUTRITION · PER SERVING90M COOK
CAL 24%·PRO 38%
CARBS 55G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC48G OTHER4G TOTAL SUGAR
FAT 21G38% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pan-fried dumplings filled with ground chicken and vegetables. Savory and satisfying. Freeze well for easy weeknight snacking or entertaining.
starterchinesechicken🍳 skilletdairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pack dumpling wrappers
- 1/2 lb ground chicken
- 1 tablespoon light soy sauce ((or soy sauce))
- 1 tablespoon Shaoxing wine ((or dry sherry))
- 2 teaspoons grated ginger
- 4 green onions (, minced)
- 1 small carrot (, grated (4 oz / 110 g))
- 1/2 cup canned corn (, drained (or frozen corn, thawed and drained))
- 1 teaspoon salt
- 1 teaspoon cornstarch
- 1/4 teaspoon white pepper
- 1 tablespoon sesame oil
- Peanut oil ((or vegetable oil for pan frying))
- Chinkiang vinegar
- Dumpling dipping sauce
- Homemade chili oil
At a glance
PER SERVING · TIME 90M
CAL 24%·PRO 38%
CARBS 55G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC48G OTHER4G TOTAL SUGAR
FAT 21G38% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 15m
- Sodium
- 1329mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 505mg
- Calcium
- 60mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 1329MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.