The Woks of Life · by Sarah★ 5.0 (2)
Chinese Chicken Dumplings
NUTRITION · PER SERVING100M COOK
CAL 17%·PRO 34%
CARBS 41G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC36G OTHER4G TOTAL SUGAR
FAT 12G31% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy chicken dumplings with cabbage and mushrooms wrapped in wonton skins. Simple to make with tender, flavorful filling, served steamed or pan-fried.
starterchinesechicken♒ steamer🍪 sheet pan🍲 stockpot🥣 mixerdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound napa cabbage
- 1 teaspoon fine sea salt
- 1 pound ground dark meat chicken
- 5 dried shiitake mushrooms ((reconstituted and finely chopped; optional))
- 3 tablespoons Shaoxing wine
- 2 tablespoons neutral oil
- 2 tablespoons light soy sauce
- 2 tablespoons minced fresh ginger
- 2 teaspoons sugar
- 2 teaspoons toasted sesame oil
- 1/2 teaspoon white pepper powder
- 1/4 cup chicken stock
- 2 packages dumpling wrappers
At a glance
PER SERVING · TIME 100M
CAL 17%·PRO 34%
CARBS 41G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC36G OTHER4G TOTAL SUGAR
FAT 12G31% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 10m
- Sodium
- 911mg
- Total sugar
- 4g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 274mg
- Calcium
- 74mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 911MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.