Jo Cooks · by Joanna Cismaru★ 5.0 (4)
Chinese Chicken Curry
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 60%
CARBS 13G20% OF CAL
5G FIBER0G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 10G36% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flavorful chicken curry with aromatic spices, tender chicken, and colorful vegetables. Hearty and satisfying served over rice.
mainchinesechicken🍳 skillet🍜 wokdairy free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons vegetable oil
- 1 large onion (sliced)
- 2 cloves garlic (minced)
- 1 tablespoon ginger (minced)
- 1 pound chicken breast (boneless and skinless, cut into thin slices)
- 3 tablespoons curry powder
- 1 teaspoon turmeric powder
- 1 teasoon ground cumin
- 1 teaspoon ground coriander
- 2 tablespoons soy sauce (low sodium)
- 1½ cup chicken broth (low sodium or no sodium added)
- 1 large carrot (thinly sliced)
- 1 medium bell pepper (cut into strips)
- ½ cup frozen peas
- salt and pepper (to taste)
- fresh cilantro (for garnish)
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 60%
CARBS 13G20% OF CAL
5G FIBER0G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 10G36% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 759mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 713mg
- Calcium
- 65mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 759MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.