Chinese Chicken and Mushrooms (Panda Express Mushroom Chicken)
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Skinny Spatula · by Alice | Skinny Spatula4.6

Chinese Chicken and Mushrooms (Panda Express Mushroom Chicken)

NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 59%
CARBS 21G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER8G TOTAL SUGAR
FAT 9G30% OF CAL
1G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken pieces and mushrooms in a savory soy-based sauce with aromatics and zucchini. A quick stir-fry inspired by takeout that tastes restaurant-quality at home.

mainchinesestir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 450 g (1 lb) chicken breast fillet, cut into 1-inch cubes
  • 3 tablespoon cornstarch
  • 1 tablespoon canola oil
  • 1 tablespoon sesame oil
  • 250 g (1/2 lb) chestnut mushrooms, sliced
  • 250 g (1/2 lb) zucchini, cut into halves and then sliced
  • 1 tablespoon fresh garlic, finely chopped or minced
  • 1 tablespoon fresh ginger, finely chopped or minced
  • 1/2 teaspoon red chilli flakes, optional
  • 6 spring onions, white and light green parts only, sliced
  • 4 tablespoons light soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon light brown sugar
  • Sesame seeds, to garnish, optional
PREP
10M
SODIUM
841MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.