Chinese Chicken and Brussels Sprouts Egg Rolls with Sweet Chile Pomegranate Sauce.
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Half Baked Harvest · by Tieghan Gerard★ 4.2 (16)

Chinese Chicken and Brussels Sprouts Egg Rolls with Sweet Chile Pomegranate Sauce.

NUTRITION · PER SERVING95M COOK
CAL 7%·PRO 15%
CARBS 19G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER4G TOTAL SUGAR
FAT 4G24% OF CAL
1G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy egg rolls filled with chicken, brussels sprouts, mushrooms, and aromatics, served with a sweet-spicy pomegranate-chili sauce. Flavorful and addictive. Perfect appetizer or snack.

starterchinesechickendairy free
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Nutrition & ingredients

Ingredients

serves 30
  • 6 tablespoons sesame oil (divided)
  • 1 pound boneless skinless chicken breast (cubed (or another 8 oz mushrooms))
  • 4 tablespoons soy sauce (divided)
  • 1 tablespoon fish sauce (divided (optional))
  • 2 teaspoons hoisin sauce (divided)
  • 1/4-1/2 Chinese five spice
  • 2 cloves garlic (minced or grated, divided)
  • 1 tablespoon fresh ginger (grated)
  • 4 green onions (chopped)
  • 1 pound brussels sprouts (shredded)
  • 2 carrots (cut into matchsticks)
  • 8 ounces button mushrooms (sliced)
  • 24-30 egg roll wrappers
  • 1 egg (beaten)
  • 1/2 cup sweet thai chili sauce
  • 1/2 cup low sodium soy sauce
  • 1/2 cup pomegranate juice
  • 1/4 cup brown sugar
  • 1/4 cup rice vinegar
  • pomegranate arils
PREP
20M
SODIUM
368MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.