Khin's Kitchen · by Khin★ 5.0 (10)
Chinese Chicken and Broccoli Stir Fry
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 38%
CARBS 21G26% OF CAL
7G FIBER0G ADDED0G INTRINSIC8G OTHER6G TOTAL SUGAR
FAT 20G57% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and crisp broccoli florets coated in a savory brown sauce. Quick and easy enough for busy weeknights, tasting better than takeout.
mainchinesestir frychicken🍜 wokdairy free
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 300 grams Boneless skinless chicken (thigh or breast, cut thin slices)
- 1 Broccoli (medium-size broccoli, cut into bite-size florets)
- ½ Onion (Cut thin slices)
- 2 tsp Ginger (minced or cut thin strips)
- 2 tsp Garlic (minced or cut thin slices)
- 2-3 tbsp Cooking oil
- 1 Chilli pepper (cut thin slices )
- 1 tsp Toasted sesame oil
- 1 tbsp Soy sauce (regular soy sauce or light soy)
- 1 tbsp Cornstarch (or potato starch)
- 2 tsp Cooking oil (vegetable or sunflower oil)
- 1 tsp Brown sugar (or white sugar)
- 2 tbsp Oyster sauce (Or hoisin sauce )
- 2 tsp Dark soy sauce
- 6 tbsp Water
- ½ tsp White pepper
- 1 tsp Cornstarch
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 38%
CARBS 21G26% OF CAL
7G FIBER0G ADDED0G INTRINSIC8G OTHER6G TOTAL SUGAR
FAT 20G57% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 921mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 819mg
- Calcium
- 104mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 921MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.