Omnivore's Cookbook · by Maggie Zhu★ 5.0 (3)
Chinese Celery and Peanut Salad
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 18%
CARBS 12G22% OF CAL
4G FIBER0G ADDED0G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 16G68% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm salad of braised peanuts tossed with shredded carrot and celery in a sesame-soy dressing scented with Chinese spices. Hearty and flavorful, it tastes even better the next day.
sidechinesesaladbeans🍲 stockpotdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 cup raw skin-on peanuts ((*Footnote 1))
- 2 green onions (, cut into 2” (5 cm) long pieces)
- 2 slices ginger (, sliced)
- 1 clove garlic (, smashed)
- 1 teaspoon Sichuan peppercorns
- 2 bay leaves
- 1 whole star anise
- 1 cinnamon stick
- 1 teaspoon salt
- 1/4 carrot (, diced)
- 1/4 cup Chinese celery (, sliced)
- 1 teaspoon soy sauce
- 1/4 teaspoon sugar
- 1/2 teaspoon sesame oil ((or chili oil))
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 18%
CARBS 12G22% OF CAL
4G FIBER0G ADDED0G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 16G68% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 665mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 297mg
- Calcium
- 31mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 665MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.