
RecipeTin Eats · by Nagi@RecipeTin Eats★ 5.0 (22)
Chinese Cashew Chicken MEATBALLS!
NUTRITION · PER SERVING35M COOK
CAL 28%·PRO 62%
CARBS 35G25% OF CAL
3G FIBER0G ADDED0G INTRINSIC27G OTHER5G TOTAL SUGAR
FAT 32G53% OF CAL
7G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken meatballs in a savory Chinese-inspired sauce with cashews, peppers, and onions. A simplified take on a classic cashew chicken dish.
mainchinesechicken🍳 skilletdairy free
View the full recipe on RecipeTin Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup soy sauce, ordinary or light ((Note 1))
- 1/4 cup Chinese cooking wine ((shaoshing wine, or sub with dry sherry) (Note 4))
- 1/4 cup Oyster sauce
- 2 tsp sesame oil
- 1 tbsp cornflour / cornstarch
- 500g/1lb chicken mince (ground chicken)
- 2 cloves garlic, minced
- 1 egg, small ((Note 2))
- 3/4 cup panko breadcrumbs
- 1/2 tsp salt
- 1/4 tsp white pepper (or sub with black)
- 2 tbsp peanut oil ((or vegetable or canola))
- 1 clove garlic, minced
- 1 small onion, sliced
- 1 green capsicum / bell pepper, chopped into 1.75cm / 2/3"
- 3/4 cup water
- 1 cup cashews, unsalted
At a glance
PER SERVING · TIME 35M
CAL 28%·PRO 62%
CARBS 35G25% OF CAL
3G FIBER0G ADDED0G INTRINSIC27G OTHER5G TOTAL SUGAR
FAT 32G53% OF CAL
7G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1907mg
- Total sugar
- 5g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1065mg
- Calcium
- 77mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1907MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
