Chinese Cashew Chicken {30-Minute Meal}
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Mel's Kitchen Cafe · by Mel★ 4.8 (76)

Chinese Cashew Chicken {30-Minute Meal}

NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 63%
CARBS 18G20% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER5G TOTAL SUGAR
FAT 20G49% OF CAL
4G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick stir-fry of chicken breast, cashews, and bell peppers in a savory-sweet sauce with sesame and ginger. Ready in 30 minutes, it's aromatic and nutty. Serve over rice.

mainchinesestir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 1/2 pounds boneless skinless chicken breasts (cut into 1/2- to 1-inch pieces)
  • 1 teaspoon cornstarch
  • 1 teaspoon baking soda
  • 1 to 2 tablespoons olive oil
  • 2 to 3 garlic cloves (finely minced)
  • 1/2 to 1 tablespoon grated or finely chopped fresh ginger (or ginger paste from a tube)
  • 2 green bell peppers (seeded, cored and diced into bite-size pieces)
  • 1 to 1 1/2 cups roasted cashews (I prefer unsalted)
  • 1/2 cup low-sodium chicken broth
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup oyster sauce
  • 3 tablespoons unseasoned rice vinegar
  • 1 tablespoon cornstarch
  • 1 tablespoon honey
  • 2 teaspoons sesame oil
  • Pinch of red pepper flakes (optional)
PREP
20M
SODIUM
1046MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.