The Woks of Life · by Bill★ 5.0 (10)
Chinese Carrot Rice Cake (Hu Luo Bo Gao - 胡萝卜糕)
NUTRITION · PER SERVING120M COOK
CAL 13%·PRO 13%
CARBS 30G47% OF CAL
2G FIBER0G ADDED3G INTRINSIC24G OTHER3G TOTAL SUGAR
FAT 12G43% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Chinese steamed carrot cake with ground pork, ginger, and seasonings, textured like a traditional turnip cake. Savory and slightly chewy, served as a dim sum or light main.
mainchinesepork🍳 skillet🥧 baking dish🍜 wokdairy freegluten free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons vegetable oil ((plus 2 teaspoons for greasing the pan))
- 5 ounces 70% lean ground pork ((142g))
- 1 tablespoon ginger ((14g, freshly grated))
- 12 ounces grated carrots ((340g))
- 1 tablespoon Shaoxing wine
- 2 to 2½ cups water ((475-590 ml))
- 1½ teaspoons salt ((7.5g))
- ½ teaspoon white pepper
- 1 teaspoon sesame oil ((5g))
- 5 whole scallions
- 1½ cup rice flour ((155g))
- 1½ tablespoons cornstarch ((12g))
At a glance
PER SERVING · TIME 120M
CAL 13%·PRO 13%
CARBS 30G47% OF CAL
2G FIBER0G ADDED3G INTRINSIC24G OTHER3G TOTAL SUGAR
FAT 12G43% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 30m
- Sodium
- 559mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 308mg
- Calcium
- 35mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 559MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.