Chinese Cabbage Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick 30-minute soup of tender napa cabbage, carrots, and aromatics in a ginger-forward broth seasoned with soy sauce and white pepper. Savory and warming. A simple, satisfying meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon vegetable oil
- 2 cloves garlic (minced)
- 2 slices fresh ginger (minced or grated)
- 1 medium carrot (peeled and sliced diagonally)
- 4 large napa cabbage leaves (roughly chopped)
- 5 cups low-sodium chicken broth
- 2 teaspoons soy sauce
- Salt (to taste)
- Fresh ground white pepper (to taste, optional)
- Green onions (chopped, for garnish)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1260mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2633mg
- Calcium
- 378mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.