Chinese Cabbage Rolls
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Khin's Kitchen · by Khin5.0 (1)

Chinese Cabbage Rolls

NUTRITION · PER SERVING40M COOK
CAL 28%·PRO 80%
CARBS 97G69% OF CAL
34G FIBER0G ADDED0G INTRINSIC20G OTHER42G TOTAL SUGAR
FAT 11G17% OF CAL
3G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Steamed cabbage rolls stuffed with chicken, mushrooms, and vegetables, served in a glossy soy-oyster sauce. A family favorite that's savory and satisfying.

mainchinesechickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 10-12 Cabbage leaves (Napa cabbage or a choice of green or savoury sabbage)
  • 200 grams Chicken mince (About 7oz, Chicken or a choice of ground turkey or meat)
  • 3-4 Mushrooms (Regular button or shiitake)
  • 1 Carrot (Grated or finely chopped)
  • 3-4 Spring onions (Finely chopped, ( plus extra for garnish ))
  • 1 tbsp Light soy sauce (Or all-purpose soy sauce)
  • 1 tbsp Oyster sauce
  • ¼ tsp Salt
  • ¼ tsp White pepper (or black pepper)
  • 1 tsp Garlic (Grated garlic or paste)
  • 1 tsp Ginger (Grated or paste)
  • 1 tsp Sesame oil
  • 2 tsp Cornstarch
  • 1½ tbsp Light soy sauce (Or all-purpose soy sauce)
  • 1 tsp Cornstarch
  • ½ cup Water
PREP
20M
SODIUM
1075MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.