The Woks of Life · by Judy★ 4.9 (21)
Chinese Braised Fish (Hongshao Yu)
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 77%
CARBS 11G14% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 10G30% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole fish braised in a savory-sweet sauce of soy, vinegar, ginger, and Shaoxing wine. Tender and deeply flavored. A restaurant-quality dish that's simple to execute at home.
mainchinesefish🍜 wokdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tilapia ((totaling about 2 ½ lbs, descaled and cleaned))
- 2 teaspoons cornstarch
- 3 tablespoons oil
- 6 slices ginger
- 3 scallions ((cut into 2-inch pieces))
- 3/4 cup shaoxing wine
- 2 tablespoons sugar
- 2 1/2 tablespoons Chinese black vinegar
- 1 tablespoon dark soy sauce
- 2 teaspoons light soy sauce
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 77%
CARBS 11G14% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 10G30% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 441mg
- Total sugar
- 6g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 664mg
- Calcium
- 26mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 441MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.