Chinese Braised Duck Legs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared duck legs braised with aromatic ginger, garlic, and star anise in a savory soy-based sauce. Rich and deeply flavored, this elegant dish pairs perfectly with steamed rice for a complete meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 duck legs
- 1/4 cup Shaoxing wine ((can substitute clear rice wine or cooking sherry))
- 2 cups low sodium chicken stock
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1/2 teaspoon sesame oil
- 1/4 teaspoon white pepper
- 3 slices ginger
- 3 cloves garlic ((sliced))
- 10-12 scallions ((cut into 2-inch lengths))
- 1 star anise ((optional))
- 1 bay leaf ((optional))
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 976mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 596mg
- Calcium
- 65mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 976MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.