Omnivore's Cookbook · by Maggie Zhu★ 5.0 (17)
Chinese Braised Daikon Radish
NUTRITION · PER SERVING35M COOK
CAL 41%·PRO 95%
CARBS 31G15% OF CAL
6G FIBER19G SUGAR6G OTHER
FAT 56G61% OF CAL
20G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender daikon radish braised with ground meat in a spiced broth with soy sauce and doubanjiang. It's savory, aromatic, and comforting, cooked in one pot and ready in about 35 minutes.
mainchinesebeef🫕 dutch ovendairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tablespoon vegetable oil
- 2 green onions (, chopped)
- 1 teaspoon ginger (, minced)
- 1 pound (450 grams) ground meat ((beef, pork, chicken, or turkey))
- 2 teaspoons Doubanjiang ((Spicy Fermented Bean Paste))
- 1 Daikon radish ((about 700 grams / 2 pounds))
- 2 cups chicken stock ((vegetable stock, or water))
- 1 tablespoon soy sauce
- 1 tablespoon Shaoxing wine ((or dry sherry) (Optional))
- 1 tablespoon sugar
- 1/8 teaspoon five-spice powder
- 1/4 teaspoon fine sea salt (or to taste)
At a glance
PER SERVING · TIME 35M
CAL 41%·PRO 95%
CARBS 31G15% OF CAL
6G FIBER19G SUGAR6G OTHER
FAT 56G61% OF CAL
20G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1445mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1134mg
- Calcium
- 154mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1445MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.