The Woks of Life · by Judy★ 4.9 (9)
Chinese Braised Chicken with Mushrooms
NUTRITION · PER SERVING65M COOK
CAL 22%·PRO 62%
CARBS 26G24% OF CAL
6G FIBER0G ADDED0G INTRINSIC16G OTHER4G TOTAL SUGAR
FAT 23G48% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken wings braised with mushrooms in a savory sauce of soy, Shaoxing wine, and ginger. Rich and umami-forward, best served over rice with a sautéed green vegetable.
mainchinesechicken🍜 wokdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons oil ((vegetable, canola, or any neutral flavored oil))
- 3 slices ginger
- 1 1/3 lbs chicken wings (drummettes and flats)
- 25 small dried shiitake mushrooms
- ¾ cup dried wood ear mushrooms ((rinsed and soaked 1 hour until reconstituted))
- 1 1/4 cup water from soaking the mushrooms
- ¼ cup Shaoxing wine
- 1 teaspoon sugar
- 1 tablespoon soy sauce
- 2½ teaspoons dark soy sauce
- 1 scallion ((sliced))
At a glance
PER SERVING · TIME 65M
CAL 22%·PRO 62%
CARBS 26G24% OF CAL
6G FIBER0G ADDED0G INTRINSIC16G OTHER4G TOTAL SUGAR
FAT 23G48% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 496mg
- Total sugar
- 4g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 718mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 496MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.