Omnivore's Cookbook · by Maggie Zhu★ 4.8 (12)
Chinese Braised Chicken with Mushroom (小鸡炖蘑菇)
NUTRITION · PER SERVING75M COOK
CAL 37%·PRO 100%
CARBS 14G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER6G TOTAL SUGAR
FAT 48G59% OF CAL
13G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bone-in chicken pieces braised with mushrooms in a savory Chinese broth. The dish is deeply flavored and comforting, with meaty mushrooms and tender chicken. Serve as a main course for lunch or dinner.
mainchinesebowlchicken🫕 dutch oven🍜 wokdairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10 medium (total 35 g) dried shiitake mushrooms
- 1 tablespoon peanut oil ((or vegetable oil))
- 2 to 3 lbs (1 to 1.4 kg) bone-in chicken (, chopped to large bite size pieces (*Footnote 1))
- 4 green onions (, white part uncut, green part thinly sliced for garnish)
- 1 thumb ginger (, sliced)
- 1 whole star anise
- 2 tablespoons Shaoxing wine
- 2 tablespoons light soy sauce
- 1 tablespoon dark soy sauce
- 1 teaspoon rock sugar ((or regular sugar))
- 3/4 teaspoon salt
At a glance
PER SERVING · TIME 75M
CAL 37%·PRO 100%
CARBS 14G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER6G TOTAL SUGAR
FAT 48G59% OF CAL
13G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1088mg
- Total sugar
- 6g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 889mg
- Calcium
- 44mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1088MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.