The Woks of Life · by Sarah★ 5.0 (7)
Chinese Braised Beef Shank
NUTRITION · PER SERVING160M COOK
CAL 14%·PRO 75%
CARBS 10G14% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 6G21% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender braised beef shank slow-cooked in soy sauce, rice wine, and warm spices like star anise and cinnamon. Traditionally served cold as slices, it works alone or in noodle soups.
mainchinesebeef🍲 stockpot🥄 saucepandairy free
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Nutrition & ingredients
Ingredients
serves 6- 2-2/12 pounds boneless beef shank ((about 1 kg))
- ½ cup shaoxing wine
- 4 tablespoons soy sauce
- 3 tablespoons dark soy sauce
- 7 pieces star anise
- 1 dried red chili ((sliced))
- 1 tablespoon rock sugar
- 1 cinnamon stick ((Chinese cinnamon/ceylon preferred))
At a glance
PER SERVING · TIME 160M
CAL 14%·PRO 75%
CARBS 10G14% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 6G21% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 30m
- Sodium
- 926mg
- Total sugar
- 6g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 695mg
- Calcium
- 43mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 926MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.