The Woks of Life · by Bill★ 4.9 (18)
Chinese Boneless Spare Ribs
NUTRITION · PER SERVING545M COOK
CAL 32%·PRO 100%
CARBS 9G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 42G58% OF CAL
11G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Glazed pork roast with savory-sweet Asian flavors from hoisin, five-spice, and maltose. A restaurant-style dish best served alongside fried rice.
mainchinesepork🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/2 pounds boneless pork butt ((sliced ¾” thick into 4”x8” slices; can also use boneless country ribs))
- 2 cloves garlic ((minced))
- 3 1/2 tablespoons sugar
- 2 1/2 teaspoons sea salt
- 1 teaspoon five spice powder
- 1/4 teaspoon ground white pepper
- 2 tablespoons Shaoxing wine
- 1 tablespoon hoisin sauce
- 1 tablespoon ground bean sauce
- 1 tablespoon ketchup
- 3 tablespoons pineapple juice
- 1 teaspoon sesame oil
- 1/8 teaspoon red food coloring ((optional))
- 2 tablespoons maltose ((or honey, for brushing))
At a glance
PER SERVING · TIME 545M
CAL 32%·PRO 100%
CARBS 9G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 42G58% OF CAL
11G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 350mg
- Total sugar
- 7g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 466mg
- Calcium
- 33mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 350MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.