Diethood · by Katerina Petrovska
Chinese Boneless Spare Ribs
NUTRITION · PER SERVING285M COOK
CAL 16%·PRO 60%
CARBS 13G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 30G83% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chinese boneless spare ribs are tender pork shoulder pieces marinated in a savory-sweet-tangy sauce, baked and broiled until crispy and juicy. The glaze is rich with hoisin and soy. A flavorful Asian-inspired main.
mainchinesepork🍪 sheet pan🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 6- ¼ cup soy sauce
- ¼ cup hoisin sauce
- 1 tablespoon rice wine vinegar
- 1 teaspoon Chinese 5-spice powder
- 1 tablespoon garlic powder
- 1 tablespoon ketchup
- 2 tablespoons honey
- 1½ tablespoons toasted sesame oil
- 2 pounds boneless pork shoulder butt or boneless pork loin (cut into 4-inch strips)
At a glance
PER SERVING · TIME 285M
CAL 16%·PRO 60%
CARBS 13G16% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 30G83% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 878mg
- Total sugar
- 9g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 9mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 878MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.