The Woks of Life · by Judy★ 4.7 (11)
Chinese Boiled Shrimp with Ginger Scallion Dipping Sauce
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 47%
CARBS 5G12% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 4G24% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simply boiled shrimp served with a punchy ginger-scallion dipping sauce. Quick, light, and full of fresh flavor.
mainchineseshellfishdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon ginger ((minced))
- 1 tablespoon scallion ((minced))
- 1 tablespoon oil
- 2 tablespoons light soy sauce
- 1 tablespoon water
- ½ teaspoon sugar
- ¼ teaspoon Chinese black vinegar
- 1 pound shrimp ((450g))
- 3 slices ginger
- 2 scallions ((whole))
- 1½ tablespoons salt
- 2 tablespoons Shaoxing wine
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 47%
CARBS 5G12% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 4G24% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 3137mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 478mg
- Calcium
- 80mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.