The Woks of Life · by Bill★ 4.9 (10)
Chinese Boiled Peanuts
NUTRITION · PER SERVING180M COOK
CAL 20%·PRO 33%
CARBS 19G20% OF CAL
6G FIBER0G ADDED3G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 31G70% OF CAL
4G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft peanuts simmered in a fragrant broth with Sichuan peppercorns, cinnamon, and star anise. Warm, aromatic, and subtly spiced. A traditional Chinese snack or appetizer with complex flavors and a tender texture.
starterchinesedairy freegluten freeveganvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 20 ounces fresh raw peanuts, in the shell ((green peanuts, 565g))
- 6 cups water ((or enough to submerge the peanuts))
- 1 tablespoon sea salt ((or to taste; add more if you like them salty))
- 1 tablespoon Sichuan peppercorns
- 1 small cinnamon stick
- 3 bay leaves
- 1-2 star anise pods
At a glance
PER SERVING · TIME 180M
CAL 20%·PRO 33%
CARBS 19G20% OF CAL
6G FIBER0G ADDED3G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 31G70% OF CAL
4G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 1h
- Sodium
- 9mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 461mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.