Chinese Bhel Recipe (Street Style)
View original ↗
Dassana's Veg Recipes · by Dassana Amit★ 5.0 (3)

Chinese Bhel Recipe (Street Style)

NUTRITION · PER SERVING15M COOK
CAL 42%·PRO 27%
CARBS 80G38% OF CAL
6G FIBER0G ADDED0G INTRINSIC56G OTHER18G TOTAL SUGAR
FAT 55G59% OF CAL
6G SAT49G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A crispy-fried noodle fusion snack tossed with stir-fried vegetables, peanuts, and tangy-spicy sauces. This popular Indian street food combines texture and bold flavors.

starterindiandairy freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 2
  • 75 grams noodles ( (hakka noodles, instant noodles or whole wheat noodles) or 2 cups fried noodles)
  • ⅓ teaspoon salt (or add as required)
  • 3 cups water (for cooking noodles)
  • 1.5 tablespoons cornflour ((cornstarch))
  • oil (as required, for deep frying noodles)
  • 2 teaspoons oil
  • ½ cup cabbage (- shredded)
  • ⅓ cup carrots (- shredded)
  • ⅓ cup capsicum (- thinly sliced)
  • ¼ cup spring onions (- chopped)
  • 1 tablespoon sriracha sauce (or red chilli sauce or green chili sauce)
  • 2 tablespoons Tamarind Chutney (or tomato ketchup)
  • ½ tablespoon soy sauce ((naturally fermented or naturally brewed))
  • salt (as required)
  • ¼ teaspoon black pepper powder
  • 2 tablespoons spring onion greens (- chopped)
  • ¼ cup tomatoes (- finely chopped)
  • 2 tablespoons peanuts (- roasted)
  • ¼ teaspoon chaat masala
  • 2 to 3 pinches black salt (or add regular salt)
  • 1 tablespoon coriander leaves (- chopped)
  • 1 tablespoon spring onion greens (- chopped)
  • ¼ to ½ teaspoon lemon juice (or as needed, optional)
PREP
5M
SODIUM
2264MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.